Wednesday, September 24, 2014

Lapsee adai /Daliya adai /broken wheat adai

Lapsee -1tumbler
Chana dal - 1fistful
Toor dal - 1 fistful
Moong dal - 1 fistful
Urad dal - 1 fistful
All the dals together 1 tumbler equal to lapsee measure
Red chillies - 7-8
Hing - less than a quarter tsp
Salt - as required
You can add curry leaves
You can add cut cabbage pieces, onion pieces etc.
Wash the daliya and the dals separately and soak them together in water for 1 hour.
Drain the water and in a wet grinder put the soaked daliya and dals and add water and
grind into a coarse batter along with the red chillies.
After grinding the batter transfer to a vessel add salt and hing and mix nicely.
You can make this adai after grinding instantly.
Take a dosa pan grease it with oil and pour 1big hollow spoon spread it
and add 1 tsp oil around it and let it cook.After one side is cooked,
flip it on the other side and cook.........................................................
The daliya adai is hot and ready to be had with molaga podi or any chutney of your choice.
This is a very healthy adai. 


  1. Adai looks very yummy and healthy. Mouth watering here.

  2. Wat a healthy twist to the usual adai, too delicious and inviting adai.

  3. Never heard about Lapsi, new ingredient to me! Sounds Healthy though!

  4. New follower here and I'm learning a lot. Hope you visit my little ole site and maybe you could learn a thing or two about Manila. My blog:

  5. really healthy...!! thank u for sharing the recipe.

  6. Very healthy adai. ..thanks for sharing☺

  7. So yummy and easy to follow recipe...

  8. First time here.. Happy to follow you..this is such a healthy and delicious adai..perfect for breakfast..

  9. A nice change from the regular adai. Perfect for breakfast.

  10. Healthy recipe. Will try this. Thank you so much for visiting my space.

  11. A healthy twist to adai. It looks good too.

  12. Hi!... Came across ur blog through the comment section of another!! It's very encouraging to see some of them above.....will follow ur blog and will be happy if you follow me back.
    Nice adai recipe..will try it out.
    Please do visit my space!!

  13. Interesting .. never tried adding lapsi.

  14. A great twist to the regular adai..Very nice recipe:)
    Hope to see you sometime in my space:)