Besan - 1 cup
Coriander leaves chopped
Water -1 cup
Rice flour - 1 tblsp
Ginger- chilli paste - 1/2 Tblsp
Sesame seeds - 1 tsp
Haldi powder - 1/4 tsp
Garam Masala - 1/2 tsp
Hing - a pinch
Salt as required
Mix and combine together coriander leaves, besan, haldi powder, ginger-chilli paste garam masala
hing Rice flour sesame seeds and 2tsp oil.
Add water and make a thick batter.
Pour the batter on a greased plate and steam cook in a pressure cooker for 20-25 mins.
After it is cooked let it cool
Now cut into squares and deep fry the vadis in medium hot oil till brown.
The crispy kothimbir vadis are ready to be had with a hot cup of tea or with tomato ketchup.